خلاصه ماشینی:
"This study aimed to investigate the impact of various concentrations of dextrose, valine, glycine and thiamine as well as different incubation temperatures on growth rate of Lactobacillus acidophillus in steril milk.
Key words: Probiotic, Lactobacillus acidophillus, Growth rate, Milk Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage Fathi, S.
Key words: Kilka, Silver carp, Burger consolidated, Nutritional value Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing Ghosseiri, Sh. 1*, Hedayatifard, M.
com (Received: 2013/7/15 Accepted: 2014/1/18) Abstract In present research, the fish cake was produced from Big-Head Carp Artichthys nobilis based three formulations and according to organoleptic tests best formula was chosen including 65% of fish flesh.
Key words: Fish Cake, Freezing, Quality Control, Shelf-life Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province Tajbakhsh, F.
Key words: Aluminum cooking pans, Aluminum migration, Contaminant Comparison of culture and PCR methods for detection of Mycobacterium avium subsp.
paratuberculosis, Johne’s disease, Crohn's disease, Cow milk, Culture, PCR Chemical and microbiological properties of bottled water in Hamedan province Riahi Khoram, M.
2- Assistant Professor of Food Science and Technology, College of Agriculture & Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran.
com (Received: 2013/8/7 Accepted: 2014/5/21) Abstract The aim of this study was to develop a species-specific PCR method for rapid identification of meat species in order to detect any potential fraud in meat products."